

John Reyes: Spicy Korean Chicken!Place in a plastic bag, seal and refrigerate for 24 hours.

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In a large ziplock bag or dish combined flour, panko, remaining garlic, onion powder, salt and pepper. If you have left the cooked chicken for more than 2 hours atCover and refrigerate for 4-24 hours. According to the experimental report conducted by the United States agricultural department you can leave a cooked chicken for about 2 hours at room temperature and not more than that. Fry each piece for 14 minutes, turning each piece about half way through, until the chicken reaches an internal temperature of 165 degrees F.A fried chicken can sit out for about 2 hours at room temperature before it starts to go bad. The chicken will drop the temperature of the oil so keep it as close to 350 degrees as possible. 24 hour fried chicken Place the breaded chicken into the 350 degree oil.
